Italy vs Middle Africa: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Italy
1,919 g/An
in 2024
Middle Africa
1,045 g/An
in 2024
Italy rank
31st
Middle Africa rank
29th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Italy
  • Middle Africa
05001.0k1.5k2.0k196119922024

How they compare

Italy currently reports 1,919 g/An against 1,045 g/An in Middle Africa, a difference of 874 g/An.

That makes Italy's figure about 1.8 times Middle Africa's.

Across all 64 years both countries report, Italy has been ahead every year.

Italy ranks 31st and Middle Africa ranks 29th of 252 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Middle Africa Difference Ahead
1960s 1,234 g/An 799.78 g/An 434.33 g/An Italy
1970s 1,390 g/An 801.8 g/An 588.3 g/An Italy
1980s 1,575 g/An 797.3 g/An 777.3 g/An Italy
1990s 1,583 g/An 774.2 g/An 808.9 g/An Italy
2000s 1,649 g/An 788.5 g/An 860.5 g/An Italy
2010s 1,806 g/An 906.1 g/An 900.3 g/An Italy
2020s 1,879 g/An 967.2 g/An 911.8 g/An Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Italy or Middle Africa?
Italy, at 1,919 g/An against 1,045 g/An in Middle Africa as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Italy and Middle Africa?
874 g/An, with Italy ahead.
How many years of comparable data are there for Italy and Middle Africa?
64 years are reported by both, from 1961 to 2024.
How do Italy and Middle Africa rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Italy ranks 31st and Middle Africa ranks 29th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Middle Africa: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/italy/middle-africa/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.