Fiji vs United States of America: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Fiji
- United States of America
How they compare
Fiji currently reports 3,271 g/An against 2,107 g/An in United States of America, a difference of 1,164 g/An.
That makes Fiji's figure about 1.6 times United States of America's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was United States of America ahead.
Fiji ranks 2nd and United States of America ranks 2nd of 252 countries.
Across the 7 decades both report, Fiji averaged higher in 2 and United States of America in 5.
Head to head by decade
| Decade | Fiji | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,004 g/An | 1,173 g/An | 168.67 g/An | United States of America |
| 1970s | 1,175 g/An | 1,241 g/An | 66.1 g/An | United States of America |
| 1980s | 1,241 g/An | 1,380 g/An | 138.9 g/An | United States of America |
| 1990s | 1,319 g/An | 1,538 g/An | 218.9 g/An | United States of America |
| 2000s | 1,471 g/An | 1,778 g/An | 306.8 g/An | United States of America |
| 2010s | 2,142 g/An | 2,054 g/An | 87.7 g/An | Fiji |
| 2020s | 2,752 g/An | 2,071 g/An | 680.8 g/An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Fiji or United States of America?
- Fiji, at 3,271 g/An against 2,107 g/An in United States of America as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Fiji and United States of America?
- 1,164 g/An, with Fiji ahead.
- How many years of comparable data are there for Fiji and United States of America?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and United States of America rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Fiji ranks 2nd and United States of America ranks 2nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.