Equatorial Guinea vs Gabon: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Equatorial Guinea
- Gabon
How they compare
Equatorial Guinea currently reports 813 g/An against 813 g/An in Gabon, a difference of 0 g/An.
Across all 64 years both countries report, Gabon has been ahead every year.
Equatorial Guinea ranks 211th and Gabon ranks 211th of 252 countries.
Head to head by decade
| Decade | Equatorial Guinea | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 800 g/An | 800 g/An | 0 g/An | — |
| 1970s | 800 g/An | 800 g/An | 0 g/An | — |
| 1980s | 800 g/An | 800 g/An | 0 g/An | — |
| 1990s | 800 g/An | 800 g/An | 0 g/An | — |
| 2000s | 800 g/An | 800 g/An | 0 g/An | — |
| 2010s | 800 g/An | 800 g/An | 0 g/An | — |
| 2020s | 802.6 g/An | 802.6 g/An | 0 g/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Equatorial Guinea or Gabon?
- Equatorial Guinea, at 813 g/An against 813 g/An in Gabon as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Equatorial Guinea and Gabon?
- 0 g/An, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Gabon rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Equatorial Guinea ranks 211th and Gabon ranks 211th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.