Australia and New Zealand vs Southern Asia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Australia and New Zealand
1,975 g/An
in 2024
Southern Asia
1,295 g/An
in 2024
Australia and New Zealand rank
27th
Southern Asia rank
25th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Australia and New Zealand
  • Southern Asia
05001.0k1.5k2.0k196119922024

How they compare

Australia and New Zealand currently reports 1,975 g/An against 1,295 g/An in Southern Asia, a difference of 680 g/An.

That makes Australia and New Zealand's figure about 1.5 times Southern Asia's.

Across all 64 years both countries report, Australia and New Zealand has been ahead every year.

Australia and New Zealand ranks 27th and Southern Asia ranks 25th of 252 countries.

Australia and New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia and New Zealand Southern Asia Difference Ahead
1960s 1,243 g/An 948.56 g/An 294.33 g/An Australia and New Zealand
1970s 1,268 g/An 1,008 g/An 259.5 g/An Australia and New Zealand
1980s 1,283 g/An 1,045 g/An 238.4 g/An Australia and New Zealand
1990s 1,450 g/An 1,066 g/An 384.8 g/An Australia and New Zealand
2000s 1,690 g/An 1,116 g/An 573.2 g/An Australia and New Zealand
2010s 1,871 g/An 1,255 g/An 615.9 g/An Australia and New Zealand
2020s 1,941 g/An 1,298 g/An 643 g/An Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Australia and New Zealand or Southern Asia?
Australia and New Zealand, at 1,975 g/An against 1,295 g/An in Southern Asia as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Australia and New Zealand and Southern Asia?
680 g/An, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Southern Asia?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Southern Asia rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Australia and New Zealand ranks 27th and Southern Asia ranks 25th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Southern Asia: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/australia-and-new-zealand/southern-asia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.