Dominican Republic vs Slovakia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit

Dominican Republic
0 g/An per US$ of GDP
in 2024
Slovakia
0 g/An per US$ of GDP
in 2019
Dominican Republic rank
111th
Slovakia rank
108th

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit over time

  • Dominican Republic
  • Slovakia
0000196119922024

How they compare

Slovakia currently reports 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Dominican Republic, a difference of 0 g/An per US$ of GDP.

That makes Slovakia's figure about 1.1 times Dominican Republic's.

The two have swapped places 4 times across 27 shared years of data; in 1993 it was Dominican Republic ahead.

Dominican Republic ranks 111th and Slovakia ranks 108th of 167 countries.

Dominican Republic has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Dominican Republic Slovakia Difference Ahead
1990s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Dominican Republic
2000s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Dominican Republic
2010s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, per unit, Dominican Republic or Slovakia?
Slovakia, at 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Dominican Republic as of 2019.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, per unit between Dominican Republic and Slovakia?
0 g/An per US$ of GDP, with Slovakia ahead.
How many years of comparable data are there for Dominican Republic and Slovakia?
27 years are reported by both, from 1993 to 2019.
How do Dominican Republic and Slovakia rank globally for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
Dominican Republic ranks 111th and Slovakia ranks 108th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Slovakia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/dominican-republic/slovak-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit
g/An per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,182 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.