Serbia and Montenegro vs South America: Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight
Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Serbia and Montenegro
- South America
How they compare
Serbia and Montenegro currently reports 4.27 % change on previous year against -0.1848 % change on previous year in South America, a difference of 4.45 % change on previous year.
That makes Serbia and Montenegro's figure about 23.1 times South America's.
The two have swapped places 3 times across 13 shared years of data; in 1993 it was South America ahead.
Serbia and Montenegro ranks 26th and South America ranks 26th of 210 countries.
Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and South America in 1.
Head to head by decade
| Decade | Serbia and Montenegro | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.5545 % change on previous year | 2.72 % change on previous year | 3.27 % change on previous year | South America |
| 2000s | 0.9169 % change on previous year | 0.121 % change on previous year | 0.7959 % change on previous year | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Serbia and Montenegro or South America?
- Serbia and Montenegro, at 4.27 % change on previous year against -0.1848 % change on previous year in South America as of 2005.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Serbia and Montenegro and South America?
- 4.45 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and South America?
- 13 years are reported by both, from 1993 to 2005.
- How do Serbia and Montenegro and South America rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Serbia and Montenegro ranks 26th and South America ranks 26th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.