Luxembourg vs Uganda: Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight
Luxembourg
-0.4396 % change on previous year
in 2017
Uganda
-0.464 % change on previous year
in 2024
Luxembourg rank
159th
Uganda rank
160th
Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Luxembourg
- Uganda
How they compare
Luxembourg currently reports -0.4396 % change on previous year against -0.464 % change on previous year in Uganda, a difference of 0.0244 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2001 it was Uganda ahead.
Luxembourg ranks 159th and Uganda ranks 160th of 210 countries.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.26 % change on previous year | 0 % change on previous year | 1.26 % change on previous year | Uganda |
| 2010s | -0.5009 % change on previous year | -0.0574 % change on previous year | 0.4434 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Luxembourg or Uganda?
- Luxembourg, at -0.4396 % change on previous year against -0.464 % change on previous year in Uganda as of 2017.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Luxembourg and Uganda?
- 0.0244 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Uganda?
- 17 years are reported by both, from 2001 to 2017.
- How do Luxembourg and Uganda rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Luxembourg ranks 159th and Uganda ranks 160th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.