Georgia vs Western Europe: Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight
Georgia
25.89 % change on previous year
in 2024
Western Europe
4.37 % change on previous year
in 2024
Georgia rank
2nd
Western Europe rank
4th
Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Georgia
- Western Europe
How they compare
Georgia currently reports 25.89 % change on previous year against 4.37 % change on previous year in Western Europe, a difference of 21.52 % change on previous year.
That makes Georgia's figure about 5.9 times Western Europe's.
The two have swapped places 13 times across 32 shared years of data; in 1993 it was Western Europe ahead.
Georgia ranks 2nd and Western Europe ranks 4th of 210 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8744 % change on previous year | 0.2142 % change on previous year | 0.6602 % change on previous year | Georgia |
| 2000s | 0.5672 % change on previous year | -2.69 % change on previous year | 3.26 % change on previous year | Georgia |
| 2010s | 3.18 % change on previous year | 1.58 % change on previous year | 1.6 % change on previous year | Georgia |
| 2020s | 3.99 % change on previous year | 1.22 % change on previous year | 2.77 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Georgia or Western Europe?
- Georgia, at 25.89 % change on previous year against 4.37 % change on previous year in Western Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Georgia and Western Europe?
- 21.52 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Georgia and Western Europe?
- 32 years are reported by both, from 1993 to 2024.
- How do Georgia and Western Europe rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Georgia ranks 2nd and Western Europe ranks 4th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.