European Union (27) vs Martinique: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- European Union (27)
- Martinique
How they compare
Martinique currently reports 8.05 % change on previous year against 2.09 % change on previous year in European Union (27), a difference of 5.96 % change on previous year.
That makes Martinique's figure about 3.9 times European Union (27)'s.
The two have swapped places 24 times across 45 shared years of data; in 1962 it was Martinique ahead.
European Union (27) ranks 11th and Martinique ranks 12th of 30 groups.
Across the 5 decades both report, European Union (27) averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | European Union (27) | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2618 % change on previous year | -0.0619 % change on previous year | 0.3237 % change on previous year | European Union (27) |
| 1970s | 0.3803 % change on previous year | 1.78 % change on previous year | 1.4 % change on previous year | Martinique |
| 1980s | 0.0801 % change on previous year | 0.9868 % change on previous year | 0.9067 % change on previous year | Martinique |
| 1990s | 2.4 % change on previous year | 2.93 % change on previous year | 0.5311 % change on previous year | Martinique |
| 2000s | -0.8352 % change on previous year | 1.04 % change on previous year | 1.87 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, European Union (27) or Martinique?
- Martinique, at 8.05 % change on previous year against 2.09 % change on previous year in European Union (27) as of 2006.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between European Union (27) and Martinique?
- 5.96 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for European Union (27) and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do European Union (27) and Martinique rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- European Union (27) ranks 11th and Martinique ranks 12th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.