Eastern Africa vs Martinique: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Eastern Africa
1.18 % change on previous year
in 2024
Martinique
8.05 % change on previous year
in 2006
Eastern Africa rank
14th
Martinique rank
12th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Eastern Africa
- Martinique
How they compare
Martinique currently reports 8.05 % change on previous year against 1.18 % change on previous year in Eastern Africa, a difference of 6.87 % change on previous year.
That makes Martinique's figure about 6.8 times Eastern Africa's.
The two have swapped places 20 times across 45 shared years of data; in 1962 it was Martinique ahead.
Eastern Africa ranks 14th and Martinique ranks 12th of 30 groups.
Across the 5 decades both report, Eastern Africa averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Eastern Africa | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4385 % change on previous year | -0.0619 % change on previous year | 0.5004 % change on previous year | Eastern Africa |
| 1970s | 0.8243 % change on previous year | 1.78 % change on previous year | 0.9511 % change on previous year | Martinique |
| 1980s | 0.2598 % change on previous year | 0.9868 % change on previous year | 0.7271 % change on previous year | Martinique |
| 1990s | 0.1307 % change on previous year | 2.93 % change on previous year | 2.8 % change on previous year | Martinique |
| 2000s | 0.5787 % change on previous year | 1.04 % change on previous year | 0.4607 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Eastern Africa or Martinique?
- Martinique, at 8.05 % change on previous year against 1.18 % change on previous year in Eastern Africa as of 2006.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Eastern Africa and Martinique?
- 6.87 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Eastern Africa and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Eastern Africa and Martinique rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Eastern Africa ranks 14th and Martinique ranks 12th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.