Bulgaria vs Luxembourg: Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight
Bulgaria
-0.3917 % change on previous year
in 2024
Luxembourg
-0.4396 % change on previous year
in 2017
Bulgaria rank
158th
Luxembourg rank
159th
Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Bulgaria
- Luxembourg
How they compare
Bulgaria currently reports -0.3917 % change on previous year against -0.4396 % change on previous year in Luxembourg, a difference of 0.0479 % change on previous year.
The two have swapped places 12 times across 17 shared years of data; in 2001 it was Bulgaria ahead.
Bulgaria ranks 158th and Luxembourg ranks 159th of 210 countries.
Bulgaria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2999 % change on previous year | -1.26 % change on previous year | 1.56 % change on previous year | Bulgaria |
| 2010s | 1.1 % change on previous year | -0.5009 % change on previous year | 1.6 % change on previous year | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Bulgaria or Luxembourg?
- Bulgaria, at -0.3917 % change on previous year against -0.4396 % change on previous year in Luxembourg as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Bulgaria and Luxembourg?
- 0.0479 % change on previous year, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Luxembourg?
- 17 years are reported by both, from 2001 to 2017.
- How do Bulgaria and Luxembourg rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Bulgaria ranks 158th and Luxembourg ranks 159th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.