Switzerland vs Uganda: Meat of chickens, fresh or chilled — Production (chickens Production)

Switzerland
113,613 t
in 2024
Uganda
132,768 t
in 2024
Switzerland rank
103rd
Uganda rank
100th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Switzerland
  • Uganda
050.0k100.0k150.0k196119922024

How they compare

Uganda currently reports 132,768 t against 113,613 t in Switzerland, a difference of 19,155 t.

That makes Uganda's figure about 1.2 times Switzerland's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Uganda ahead.

Switzerland ranks 103rd and Uganda ranks 100th of 252 countries.

Across the 7 decades both report, Switzerland averaged higher in 5 and Uganda in 2.

Head to head by decade

Decade Switzerland Uganda Difference Ahead
1960s 11,206 t 12,034 t 828.11 t Uganda
1970s 20,145 t 17,256 t 2,889 t Switzerland
1980s 26,937 t 24,709 t 2,228 t Switzerland
1990s 36,270 t 34,688 t 1,582 t Switzerland
2000s 54,060 t 48,624 t 5,436 t Switzerland
2010s 83,657 t 74,180 t 9,477 t Switzerland
2020s 108,449 t 123,015 t 14,566 t Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Switzerland or Uganda?
Uganda, at 132,768 t against 113,613 t in Switzerland as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Switzerland and Uganda?
19,155 t, with Uganda ahead.
How many years of comparable data are there for Switzerland and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Switzerland and Uganda rank globally for meat of chickens, fresh or chilled — production?
Switzerland ranks 103rd and Uganda ranks 100th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Switzerland vs Uganda: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/switzerland/uganda/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.