Slovakia vs Uruguay: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Slovakia
- Uruguay
How they compare
Uruguay currently reports 74,323 t against 70,100 t in Slovakia, a difference of 4,223 t.
That makes Uruguay's figure about 1.1 times Slovakia's.
The two have swapped places 8 times across 27 shared years of data; in 1993 it was Uruguay ahead.
Slovakia ranks 119th and Uruguay ranks 117th of 252 countries.
Across the 3 decades both report, Slovakia averaged higher in 1 and Uruguay in 2.
Head to head by decade
| Decade | Slovakia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40,886 t | 43,349 t | 2,463 t | Uruguay |
| 2000s | 78,123 t | 53,423 t | 24,700 t | Slovakia |
| 2010s | 65,226 t | 79,203 t | 13,977 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Slovakia or Uruguay?
- Uruguay, at 74,323 t against 70,100 t in Slovakia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Slovakia and Uruguay?
- 4,223 t, with Uruguay ahead.
- How many years of comparable data are there for Slovakia and Uruguay?
- 27 years are reported by both, from 1993 to 2019.
- How do Slovakia and Uruguay rank globally for meat of chickens, fresh or chilled — production?
- Slovakia ranks 119th and Uruguay ranks 117th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.