Saint Kitts and Nevis vs Tuvalu: Meat of chickens, fresh or chilled — Production (chickens Production)

Saint Kitts and Nevis
27.5 t
in 2024
Tuvalu
63.56 t
in 2024
Saint Kitts and Nevis rank
246th
Tuvalu rank
244th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Saint Kitts and Nevis
  • Tuvalu
050100150200196119922024

How they compare

Tuvalu currently reports 63.56 t against 27.5 t in Saint Kitts and Nevis, a difference of 36.06 t.

That makes Tuvalu's figure about 2.3 times Saint Kitts and Nevis's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.

Saint Kitts and Nevis ranks 246th and Tuvalu ranks 244th of 252 countries.

Across the 7 decades both report, Saint Kitts and Nevis averaged higher in 6 and Tuvalu in 1.

Head to head by decade

Decade Saint Kitts and Nevis Tuvalu Difference Ahead
1960s 97.33 t 12 t 85.33 t Saint Kitts and Nevis
1970s 130.2 t 12.3 t 117.9 t Saint Kitts and Nevis
1980s 155.4 t 23.4 t 132 t Saint Kitts and Nevis
1990s 164.88 t 35.7 t 129.18 t Saint Kitts and Nevis
2000s 153 t 47.77 t 105.23 t Saint Kitts and Nevis
2010s 83.49 t 57.15 t 26.34 t Saint Kitts and Nevis
2020s 22.98 t 62.4 t 39.42 t Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Saint Kitts and Nevis or Tuvalu?
Tuvalu, at 63.56 t against 27.5 t in Saint Kitts and Nevis as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Saint Kitts and Nevis and Tuvalu?
36.06 t, with Tuvalu ahead.
How many years of comparable data are there for Saint Kitts and Nevis and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Saint Kitts and Nevis and Tuvalu rank globally for meat of chickens, fresh or chilled — production?
Saint Kitts and Nevis ranks 246th and Tuvalu ranks 244th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Kitts and Nevis vs Tuvalu: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/saint-kitts-and-nevis/tuvalu/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.