Puerto Rico vs Qatar: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Puerto Rico
- Qatar
How they compare
Qatar currently reports 25,000 t against 24,352 t in Puerto Rico, a difference of 648 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Puerto Rico ranks 158th and Qatar ranks 156th of 252 countries.
Across the 7 decades both report, Puerto Rico averaged higher in 6 and Qatar in 1.
Head to head by decade
| Decade | Puerto Rico | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,856 t | 57.78 t | 10,799 t | Puerto Rico |
| 1970s | 16,581 t | 363.3 t | 16,218 t | Puerto Rico |
| 1980s | 35,673 t | 1,464 t | 34,208 t | Puerto Rico |
| 1990s | 57,909 t | 3,487 t | 54,423 t | Puerto Rico |
| 2000s | 52,459 t | 5,533 t | 46,926 t | Puerto Rico |
| 2010s | 38,461 t | 13,779 t | 24,682 t | Puerto Rico |
| 2020s | 21,528 t | 29,956 t | 8,428 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Puerto Rico or Qatar?
- Qatar, at 25,000 t against 24,352 t in Puerto Rico as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Puerto Rico and Qatar?
- 648 t, with Qatar ahead.
- How many years of comparable data are there for Puerto Rico and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Puerto Rico and Qatar rank globally for meat of chickens, fresh or chilled — production?
- Puerto Rico ranks 158th and Qatar ranks 156th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.