Poland vs Turkey: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Poland
- Turkey
How they compare
Turkey currently reports 2.51 million t against 2.43 million t in Poland, a difference of 79,110 t.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Turkey ahead.
Poland ranks 16th and Turkey ranks 13th of 252 countries.
Across the 7 decades both report, Poland averaged higher in 1 and Turkey in 6.
Head to head by decade
| Decade | Poland | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66,233 t | 68,569 t | 2,336 t | Turkey |
| 1970s | 204,290 t | 154,089 t | 50,201 t | Poland |
| 1980s | 271,390 t | 296,502 t | 25,112 t | Turkey |
| 1990s | 363,660 t | 440,141 t | 76,481 t | Turkey |
| 2000s | 763,674 t | 900,739 t | 137,064 t | Turkey |
| 2010s | 1.53 million t | 1.87 million t | 335,979 t | Turkey |
| 2020s | 2.25 million t | 2.33 million t | 79,302 t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Poland or Turkey?
- Turkey, at 2.51 million t against 2.43 million t in Poland as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Poland and Turkey?
- 79,110 t, with Turkey ahead.
- How many years of comparable data are there for Poland and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Poland and Turkey rank globally for meat of chickens, fresh or chilled — production?
- Poland ranks 16th and Turkey ranks 13th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.