New Zealand vs Yugoslav SFR: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- New Zealand
- Yugoslav SFR
How they compare
New Zealand currently reports 230,307 t against 211,251 t in Yugoslav SFR, a difference of 19,056 t.
That makes New Zealand's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
New Zealand ranks 65th and Yugoslav SFR ranks 67th of 252 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,877 t | 74,428 t | 66,551 t | Yugoslav SFR |
| 1970s | 24,080 t | 172,573 t | 148,493 t | Yugoslav SFR |
| 1980s | 42,522 t | 276,317 t | 233,795 t | Yugoslav SFR |
| 1990s | 56,794 t | 238,126 t | 181,332 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, New Zealand or Yugoslav SFR?
- New Zealand, at 230,307 t against 211,251 t in Yugoslav SFR as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between New Zealand and Yugoslav SFR?
- 19,056 t, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do New Zealand and Yugoslav SFR rank globally for meat of chickens, fresh or chilled — production?
- New Zealand ranks 65th and Yugoslav SFR ranks 67th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.