Mozambique vs Uganda: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Mozambique
- Uganda
How they compare
Mozambique currently reports 135,022 t against 132,768 t in Uganda, a difference of 2,254 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Uganda ahead.
Mozambique ranks 98th and Uganda ranks 100th of 252 countries.
Across the 7 decades both report, Mozambique averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Mozambique | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,655 t | 12,034 t | 5,379 t | Uganda |
| 1970s | 15,354 t | 17,256 t | 1,902 t | Uganda |
| 1980s | 22,356 t | 24,709 t | 2,353 t | Uganda |
| 1990s | 29,484 t | 34,688 t | 5,204 t | Uganda |
| 2000s | 26,175 t | 48,624 t | 22,449 t | Uganda |
| 2010s | 69,814 t | 74,180 t | 4,366 t | Uganda |
| 2020s | 138,067 t | 123,015 t | 15,052 t | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Mozambique or Uganda?
- Mozambique, at 135,022 t against 132,768 t in Uganda as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Mozambique and Uganda?
- 2,254 t, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Mozambique and Uganda rank globally for meat of chickens, fresh or chilled — production?
- Mozambique ranks 98th and Uganda ranks 100th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.