Middle Africa vs Spain: Meat of chickens, fresh or chilled — Production (chickens Production)

Middle Africa
205,047 t
in 2024
Spain
1.52 million t
in 2024
Middle Africa rank
30th
Spain rank
28th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Middle Africa
  • Spain
0500.0k1.0M1.5M196119922024

How they compare

Spain currently reports 1.52 million t against 205,047 t in Middle Africa, a difference of 1.31 million t.

That makes Spain's figure about 7.4 times Middle Africa's.

Across all 64 years both countries report, Spain has been ahead every year.

Middle Africa ranks 30th and Spain ranks 28th of 30 groups.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Middle Africa Spain Difference Ahead
1960s 18,597 t 244,066 t 225,469 t Spain
1970s 33,794 t 623,750 t 589,956 t Spain
1980s 43,840 t 794,994 t 751,154 t Spain
1990s 59,862 t 880,751 t 820,889 t Spain
2000s 87,359 t 1.10 million t 1.01 million t Spain
2010s 156,990 t 1.25 million t 1.09 million t Spain
2020s 177,122 t 1.40 million t 1.22 million t Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Middle Africa or Spain?
Spain, at 1.52 million t against 205,047 t in Middle Africa as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Middle Africa and Spain?
1.31 million t, with Spain ahead.
How many years of comparable data are there for Middle Africa and Spain?
64 years are reported by both, from 1961 to 2024.
How do Middle Africa and Spain rank globally for meat of chickens, fresh or chilled — production?
Middle Africa ranks 30th and Spain ranks 28th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Spain: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/middle-africa/spain/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.