Micronesia (Federated States of) vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Production (chickens Production)

Micronesia (Federated States of)
161.73 t
in 2024
Saint Vincent and the Grenadines
211 t
in 2024
Micronesia (Federated States of) rank
243rd
Saint Vincent and the Grenadines rank
241st

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Micronesia (Federated States of)
  • Saint Vincent and the Grenadines
100200300400196119922024

How they compare

Saint Vincent and the Grenadines currently reports 211 t against 161.73 t in Micronesia (Federated States of), a difference of 49.27 t.

That makes Saint Vincent and the Grenadines's figure about 1.3 times Micronesia (Federated States of)'s.

The two have swapped places 4 times across 34 shared years of data; in 1991 it was Saint Vincent and the Grenadines ahead.

Micronesia (Federated States of) ranks 243rd and Saint Vincent and the Grenadines ranks 241st of 252 countries.

Across the 4 decades both report, Micronesia (Federated States of) averaged higher in 1 and Saint Vincent and the Grenadines in 3.

Head to head by decade

Decade Micronesia (Federated States of) Saint Vincent and the Grenadines Difference Ahead
1990s 153.75 t 178.29 t 24.54 t Saint Vincent and the Grenadines
2000s 155.35 t 142.16 t 13.19 t Micronesia (Federated States of)
2010s 158.99 t 172.67 t 13.68 t Saint Vincent and the Grenadines
2020s 161.12 t 189.06 t 27.95 t Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Micronesia (Federated States of) or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 211 t against 161.73 t in Micronesia (Federated States of) as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Micronesia (Federated States of) and Saint Vincent and the Grenadines?
49.27 t, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Micronesia (Federated States of) and Saint Vincent and the Grenadines?
34 years are reported by both, from 1991 to 2024.
How do Micronesia (Federated States of) and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — production?
Micronesia (Federated States of) ranks 243rd and Saint Vincent and the Grenadines ranks 241st of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Micronesia (Federated States of) vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/micronesia-federated-states-of/st-vincent-and-the-grenadines/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/micronesia-federated-states-of/st-vincent-and-the-grenadines/">Micronesia (Federated States of) vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.