Mali vs Zambia: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Mali
- Zambia
How they compare
Mali currently reports 52,033 t against 51,237 t in Zambia, a difference of 796 t.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Mali ahead.
Mali ranks 132nd and Zambia ranks 135th of 252 countries.
Across the 7 decades both report, Mali averaged higher in 2 and Zambia in 5.
Head to head by decade
| Decade | Mali | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,280 t | 5,852 t | 3,427 t | Mali |
| 1970s | 11,000 t | 17,420 t | 6,420 t | Zambia |
| 1980s | 18,116 t | 17,650 t | 466.2 t | Mali |
| 1990s | 25,592 t | 26,038 t | 446.4 t | Zambia |
| 2000s | 34,011 t | 37,700 t | 3,689 t | Zambia |
| 2010s | 44,538 t | 45,870 t | 1,332 t | Zambia |
| 2020s | 49,163 t | 50,201 t | 1,038 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Mali or Zambia?
- Mali, at 52,033 t against 51,237 t in Zambia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Mali and Zambia?
- 796 t, with Mali ahead.
- How many years of comparable data are there for Mali and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Zambia rank globally for meat of chickens, fresh or chilled — production?
- Mali ranks 132nd and Zambia ranks 135th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.