Mali vs South Sudan: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Mali
- South Sudan
How they compare
Mali currently reports 52,033 t against 52,008 t in South Sudan, a difference of 25 t.
The two have swapped places 4 times across 13 shared years of data; in 2012 it was Mali ahead.
Mali ranks 132nd and South Sudan ranks 133rd of 252 countries.
Mali has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mali | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 45,322 t | 31,028 t | 14,294 t | Mali |
| 2020s | 49,163 t | 44,480 t | 4,684 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Mali or South Sudan?
- Mali, at 52,033 t against 52,008 t in South Sudan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Mali and South Sudan?
- 25 t, with Mali ahead.
- How many years of comparable data are there for Mali and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Mali and South Sudan rank globally for meat of chickens, fresh or chilled — production?
- Mali ranks 132nd and South Sudan ranks 133rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.