Kazakhstan vs Nigeria: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Kazakhstan
- Nigeria
How they compare
Kazakhstan currently reports 352,738 t against 342,933 t in Nigeria, a difference of 9,805 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Nigeria ahead.
Kazakhstan ranks 57th and Nigeria ranks 59th of 252 countries.
Nigeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62,875 t | 168,625 t | 105,750 t | Nigeria |
| 2000s | 50,218 t | 217,265 t | 167,047 t | Nigeria |
| 2010s | 143,232 t | 233,196 t | 89,964 t | Nigeria |
| 2020s | 291,433 t | 338,375 t | 46,942 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Kazakhstan or Nigeria?
- Kazakhstan, at 352,738 t against 342,933 t in Nigeria as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Kazakhstan and Nigeria?
- 9,805 t, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Nigeria?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Nigeria rank globally for meat of chickens, fresh or chilled — production?
- Kazakhstan ranks 57th and Nigeria ranks 59th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.