Japan vs Northern Africa: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Japan
- Northern Africa
How they compare
Northern Africa currently reports 4.00 million t against 2.47 million t in Japan, a difference of 1.53 million t.
That makes Northern Africa's figure about 1.6 times Japan's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 15th and Northern Africa ranks 17th of 252 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Northern Africa in 3.
Head to head by decade
| Decade | Japan | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 233,973 t | 115,378 t | 118,595 t | Japan |
| 1970s | 762,519 t | 189,541 t | 572,977 t | Japan |
| 1980s | 1.30 million t | 484,007 t | 816,070 t | Japan |
| 1990s | 1.28 million t | 848,379 t | 434,895 t | Japan |
| 2000s | 1.29 million t | 1.37 million t | 81,528 t | Northern Africa |
| 2010s | 1.95 million t | 2.18 million t | 225,866 t | Northern Africa |
| 2020s | 2.38 million t | 3.60 million t | 1.21 million t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Japan or Northern Africa?
- Northern Africa, at 4.00 million t against 2.47 million t in Japan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Japan and Northern Africa?
- 1.53 million t, with Northern Africa ahead.
- How many years of comparable data are there for Japan and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Northern Africa rank globally for meat of chickens, fresh or chilled — production?
- Japan ranks 15th and Northern Africa ranks 17th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.