Jamaica vs Senegal: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Jamaica
- Senegal
How they compare
Senegal currently reports 159,502 t against 142,354 t in Jamaica, a difference of 17,148 t.
That makes Senegal's figure about 1.1 times Jamaica's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 91st and Senegal ranks 88th of 252 countries.
Across the 7 decades both report, Jamaica averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Jamaica | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,031 t | 3,272 t | 3,759 t | Jamaica |
| 1970s | 23,995 t | 6,598 t | 17,396 t | Jamaica |
| 1980s | 32,934 t | 11,066 t | 21,868 t | Jamaica |
| 1990s | 54,392 t | 17,090 t | 37,302 t | Jamaica |
| 2000s | 95,928 t | 30,078 t | 65,851 t | Jamaica |
| 2010s | 115,224 t | 76,681 t | 38,544 t | Jamaica |
| 2020s | 133,758 t | 140,167 t | 6,408 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Jamaica or Senegal?
- Senegal, at 159,502 t against 142,354 t in Jamaica as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Jamaica and Senegal?
- 17,148 t, with Senegal ahead.
- How many years of comparable data are there for Jamaica and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Senegal rank globally for meat of chickens, fresh or chilled — production?
- Jamaica ranks 91st and Senegal ranks 88th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.