Indonesia vs Northern America: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Indonesia
- Northern America
How they compare
Northern America currently reports 21.59 million t against 4.18 million t in Indonesia, a difference of 17.42 million t.
That makes Northern America's figure about 5.2 times Indonesia's.
Across all 64 years both countries report, Northern America has been ahead every year.
Indonesia ranks 8th and Northern America ranks 5th of 252 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54,689 t | 3.28 million t | 3.22 million t | Northern America |
| 1970s | 86,730 t | 4.59 million t | 4.51 million t | Northern America |
| 1980s | 289,630 t | 6.99 million t | 6.70 million t | Northern America |
| 1990s | 706,562 t | 11.90 million t | 11.20 million t | Northern America |
| 2000s | 1.15 million t | 16.65 million t | 15.50 million t | Northern America |
| 2010s | 2.40 million t | 19.38 million t | 16.98 million t | Northern America |
| 2020s | 3.92 million t | 20.96 million t | 17.04 million t | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Indonesia or Northern America?
- Northern America, at 21.59 million t against 4.18 million t in Indonesia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Indonesia and Northern America?
- 17.42 million t, with Northern America ahead.
- How many years of comparable data are there for Indonesia and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Northern America rank globally for meat of chickens, fresh or chilled — production?
- Indonesia ranks 8th and Northern America ranks 5th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.