India vs Net Food Importing Developing Countries (NFIDCs): Meat of chickens, fresh or chilled — Production (chickens Production)

India
5.02 million t
in 2024
Net Food Importing Developing Countries (NFIDCs)
12.90 million t
in 2024
India rank
7th
Net Food Importing Developing Countries (NFIDCs) rank
9th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • India
  • Net Food Importing Developing Countries (NFIDCs)
05.0M10.0M15.0M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 12.90 million t against 5.02 million t in India, a difference of 7.88 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.6 times India's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

India ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 252 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade India Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 72,111 t 534,832 t 462,721 t Net Food Importing Developing Countries (NFIDCs)
1970s 88,096 t 985,782 t 897,686 t Net Food Importing Developing Countries (NFIDCs)
1980s 186,552 t 1.88 million t 1.69 million t Net Food Importing Developing Countries (NFIDCs)
1990s 585,370 t 2.94 million t 2.35 million t Net Food Importing Developing Countries (NFIDCs)
2000s 1.40 million t 5.36 million t 3.96 million t Net Food Importing Developing Countries (NFIDCs)
2010s 3.21 million t 8.90 million t 5.68 million t Net Food Importing Developing Countries (NFIDCs)
2020s 4.78 million t 11.68 million t 6.90 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, India or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 12.90 million t against 5.02 million t in India as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between India and Net Food Importing Developing Countries (NFIDCs)?
7.88 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for India and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do India and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of chickens, fresh or chilled — production?
India ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Net Food Importing Developing Countries (NFIDCs): Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/india/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.