Greece vs New Zealand: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Greece
- New Zealand
How they compare
Greece currently reports 275,600 t against 230,307 t in New Zealand, a difference of 45,293 t.
That makes Greece's figure about 1.2 times New Zealand's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 62nd and New Zealand ranks 65th of 252 countries.
Across the 7 decades both report, Greece averaged higher in 6 and New Zealand in 1.
Head to head by decade
| Decade | Greece | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,455 t | 7,877 t | 19,578 t | Greece |
| 1970s | 103,640 t | 24,080 t | 79,560 t | Greece |
| 1980s | 145,181 t | 42,522 t | 102,658 t | Greece |
| 1990s | 137,494 t | 76,194 t | 61,300 t | Greece |
| 2000s | 129,402 t | 135,596 t | 6,194 t | New Zealand |
| 2010s | 191,199 t | 190,354 t | 844.6 t | Greece |
| 2020s | 252,832 t | 222,352 t | 30,480 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Greece or New Zealand?
- Greece, at 275,600 t against 230,307 t in New Zealand as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Greece and New Zealand?
- 45,293 t, with Greece ahead.
- How many years of comparable data are there for Greece and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and New Zealand rank globally for meat of chickens, fresh or chilled — production?
- Greece ranks 62nd and New Zealand ranks 65th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.