French Polynesia vs New Caledonia: Meat of chickens, fresh or chilled — Production (chickens Production)

French Polynesia
658.99 t
in 2024
New Caledonia
886.27 t
in 2024
French Polynesia rank
221st
New Caledonia rank
219th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • French Polynesia
  • New Caledonia
02505007501.0k196119922024

How they compare

New Caledonia currently reports 886.27 t against 658.99 t in French Polynesia, a difference of 227.28 t.

That makes New Caledonia's figure about 1.3 times French Polynesia's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was New Caledonia ahead.

French Polynesia ranks 221st and New Caledonia ranks 219th of 252 countries.

Across the 7 decades both report, French Polynesia averaged higher in 3 and New Caledonia in 4.

Head to head by decade

Decade French Polynesia New Caledonia Difference Ahead
1960s 104.5 t 155.22 t 50.72 t New Caledonia
1970s 383.4 t 276.6 t 106.8 t French Polynesia
1980s 584.1 t 448.4 t 135.7 t French Polynesia
1990s 634.5 t 449.5 t 185 t French Polynesia
2000s 646.2 t 689 t 42.8 t New Caledonia
2010s 616.28 t 830.06 t 213.78 t New Caledonia
2020s 640.21 t 862.21 t 222 t New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, French Polynesia or New Caledonia?
New Caledonia, at 886.27 t against 658.99 t in French Polynesia as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between French Polynesia and New Caledonia?
227.28 t, with New Caledonia ahead.
How many years of comparable data are there for French Polynesia and New Caledonia?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and New Caledonia rank globally for meat of chickens, fresh or chilled — production?
French Polynesia ranks 221st and New Caledonia ranks 219th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

French Polynesia vs New Caledonia: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/french-polynesia/new-caledonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/french-polynesia/new-caledonia/">French Polynesia vs New Caledonia: Meat of chickens, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.