Finland vs Jamaica: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Finland
- Jamaica
How they compare
Jamaica currently reports 142,354 t against 140,010 t in Finland, a difference of 2,344 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 94th and Jamaica ranks 91st of 252 countries.
Across the 7 decades both report, Finland averaged higher in 1 and Jamaica in 6.
Head to head by decade
| Decade | Finland | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,933 t | 7,031 t | 97.78 t | Jamaica |
| 1970s | 10,527 t | 23,995 t | 13,468 t | Jamaica |
| 1980s | 21,267 t | 32,934 t | 11,667 t | Jamaica |
| 1990s | 45,099 t | 54,392 t | 9,292 t | Jamaica |
| 2000s | 85,938 t | 95,928 t | 9,990 t | Jamaica |
| 2010s | 109,631 t | 115,224 t | 5,594 t | Jamaica |
| 2020s | 137,710 t | 133,758 t | 3,952 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Finland or Jamaica?
- Jamaica, at 142,354 t against 140,010 t in Finland as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Finland and Jamaica?
- 2,344 t, with Jamaica ahead.
- How many years of comparable data are there for Finland and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Jamaica rank globally for meat of chickens, fresh or chilled — production?
- Finland ranks 94th and Jamaica ranks 91st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.