Ethiopia vs United Arab Emirates: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Ethiopia
- United Arab Emirates
How they compare
Ethiopia currently reports 61,261 t against 59,075 t in United Arab Emirates, a difference of 2,186 t.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 125th and United Arab Emirates ranks 127th of 252 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,377 t | 24,844 t | 11,533 t | Ethiopia |
| 2000s | 47,175 t | 32,425 t | 14,750 t | Ethiopia |
| 2010s | 64,620 t | 48,768 t | 15,852 t | Ethiopia |
| 2020s | 59,671 t | 53,334 t | 6,337 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Ethiopia or United Arab Emirates?
- Ethiopia, at 61,261 t against 59,075 t in United Arab Emirates as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Ethiopia and United Arab Emirates?
- 2,186 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and United Arab Emirates?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and United Arab Emirates rank globally for meat of chickens, fresh or chilled — production?
- Ethiopia ranks 125th and United Arab Emirates ranks 127th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.