Ethiopia PDR vs Guyana: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Ethiopia PDR
- Guyana
How they compare
Guyana currently reports 81,678 t against 77,200 t in Ethiopia PDR, a difference of 4,478 t.
That makes Guyana's figure about 1.1 times Ethiopia PDR's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 113th and Guyana ranks 111th of 252 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46,211 t | 2,982 t | 43,229 t | Ethiopia PDR |
| 1970s | 58,385 t | 9,014 t | 49,371 t | Ethiopia PDR |
| 1980s | 71,144 t | 5,090 t | 66,054 t | Ethiopia PDR |
| 1990s | 76,687 t | 2,233 t | 74,453 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Ethiopia PDR or Guyana?
- Guyana, at 81,678 t against 77,200 t in Ethiopia PDR as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Ethiopia PDR and Guyana?
- 4,478 t, with Guyana ahead.
- How many years of comparable data are there for Ethiopia PDR and Guyana?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Guyana rank globally for meat of chickens, fresh or chilled — production?
- Ethiopia PDR ranks 113th and Guyana ranks 111th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.