Eritrea vs New Caledonia: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Eritrea
- New Caledonia
How they compare
Eritrea currently reports 910.22 t against 886.27 t in New Caledonia, a difference of 23.95 t.
Across all 32 years both countries report, Eritrea has been ahead every year.
Eritrea ranks 217th and New Caledonia ranks 219th of 252 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,018 t | 430.57 t | 2,587 t | Eritrea |
| 2000s | 1,945 t | 689 t | 1,256 t | Eritrea |
| 2010s | 1,575 t | 830.06 t | 744.97 t | Eritrea |
| 2020s | 994.51 t | 862.21 t | 132.29 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Eritrea or New Caledonia?
- Eritrea, at 910.22 t against 886.27 t in New Caledonia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Eritrea and New Caledonia?
- 23.95 t, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and New Caledonia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and New Caledonia rank globally for meat of chickens, fresh or chilled — production?
- Eritrea ranks 217th and New Caledonia ranks 219th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.