Eastern Africa vs Spain: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Eastern Africa
- Spain
How they compare
Spain currently reports 1.52 million t against 1.04 million t in Eastern Africa, a difference of 477,860 t.
That makes Spain's figure about 1.5 times Eastern Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 27th and Spain ranks 28th of 30 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 114,210 t | 244,066 t | 129,855 t | Spain |
| 1970s | 188,990 t | 623,750 t | 434,760 t | Spain |
| 1980s | 252,360 t | 794,994 t | 542,633 t | Spain |
| 1990s | 286,363 t | 880,751 t | 594,388 t | Spain |
| 2000s | 399,613 t | 1.10 million t | 697,812 t | Spain |
| 2010s | 707,274 t | 1.25 million t | 537,830 t | Spain |
| 2020s | 976,055 t | 1.40 million t | 422,643 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Eastern Africa or Spain?
- Spain, at 1.52 million t against 1.04 million t in Eastern Africa as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Eastern Africa and Spain?
- 477,860 t, with Spain ahead.
- How many years of comparable data are there for Eastern Africa and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Spain rank globally for meat of chickens, fresh or chilled — production?
- Eastern Africa ranks 27th and Spain ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.