Dominican Republic vs Guatemala: Meat of chickens, fresh or chilled — Production (chickens Production)

Dominican Republic
421,615 t
in 2024
Guatemala
391,942 t
in 2024
Dominican Republic rank
53rd
Guatemala rank
55th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Dominican Republic
  • Guatemala
0100.0k200.0k300.0k400.0k196119922024

How they compare

Dominican Republic currently reports 421,615 t against 391,942 t in Guatemala, a difference of 29,673 t.

That makes Dominican Republic's figure about 1.1 times Guatemala's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 53rd and Guatemala ranks 55th of 252 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 6 and Guatemala in 1.

Head to head by decade

Decade Dominican Republic Guatemala Difference Ahead
1960s 23,000 t 6,193 t 16,807 t Dominican Republic
1970s 36,380 t 13,025 t 23,355 t Dominican Republic
1980s 81,350 t 50,076 t 31,274 t Dominican Republic
1990s 157,647 t 103,841 t 53,806 t Dominican Republic
2000s 296,113 t 161,453 t 134,660 t Dominican Republic
2010s 310,269 t 254,003 t 56,266 t Dominican Republic
2020s 363,603 t 405,280 t 41,677 t Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Dominican Republic or Guatemala?
Dominican Republic, at 421,615 t against 391,942 t in Guatemala as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Dominican Republic and Guatemala?
29,673 t, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Guatemala?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Guatemala rank globally for meat of chickens, fresh or chilled — production?
Dominican Republic ranks 53rd and Guatemala ranks 55th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Guatemala: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/dominican-republic/guatemala/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.