Dominica vs Sao Tome and Principe: Meat of chickens, fresh or chilled — Production (chickens Production)

Dominica
372.88 t
in 2024
Sao Tome and Principe
418.49 t
in 2024
Dominica rank
235th
Sao Tome and Principe rank
232nd

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Dominica
  • Sao Tome and Principe
0200400600800196119922024

How they compare

Sao Tome and Principe currently reports 418.49 t against 372.88 t in Dominica, a difference of 45.61 t.

That makes Sao Tome and Principe's figure about 1.1 times Dominica's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 235th and Sao Tome and Principe ranks 232nd of 252 countries.

Across the 7 decades both report, Dominica averaged higher in 3 and Sao Tome and Principe in 4.

Head to head by decade

Decade Dominica Sao Tome and Principe Difference Ahead
1960s 88.78 t 32.36 t 56.42 t Dominica
1970s 141.1 t 63.2 t 77.9 t Dominica
1980s 182.5 t 155.2 t 27.3 t Dominica
1990s 287.5 t 370.4 t 82.9 t Sao Tome and Principe
2000s 340 t 663.6 t 323.6 t Sao Tome and Principe
2010s 358.24 t 555.19 t 196.96 t Sao Tome and Principe
2020s 369.99 t 570.41 t 200.41 t Sao Tome and Principe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Dominica or Sao Tome and Principe?
Sao Tome and Principe, at 418.49 t against 372.88 t in Dominica as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Dominica and Sao Tome and Principe?
45.61 t, with Sao Tome and Principe ahead.
How many years of comparable data are there for Dominica and Sao Tome and Principe?
64 years are reported by both, from 1961 to 2024.
How do Dominica and Sao Tome and Principe rank globally for meat of chickens, fresh or chilled — production?
Dominica ranks 235th and Sao Tome and Principe ranks 232nd of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Sao Tome and Principe: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/dominica/sao-tome-and-principe-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.