Czechia vs Senegal: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Czechia
- Senegal
How they compare
Czechia currently reports 160,250 t against 159,502 t in Senegal, a difference of 748 t.
Across all 32 years both countries report, Czechia has been ahead every year.
Czechia ranks 87th and Senegal ranks 88th of 252 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 145,012 t | 17,842 t | 127,171 t | Czechia |
| 2000s | 202,940 t | 30,078 t | 172,862 t | Czechia |
| 2010s | 155,919 t | 76,681 t | 79,238 t | Czechia |
| 2020s | 161,904 t | 140,167 t | 21,737 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Czechia or Senegal?
- Czechia, at 160,250 t against 159,502 t in Senegal as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Czechia and Senegal?
- 748 t, with Czechia ahead.
- How many years of comparable data are there for Czechia and Senegal?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Senegal rank globally for meat of chickens, fresh or chilled — production?
- Czechia ranks 87th and Senegal ranks 88th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.