Croatia vs Serbia and Montenegro: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Croatia
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 67,175 t against 67,130 t in Croatia, a difference of 45 t.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Croatia ranks 122nd and Serbia and Montenegro ranks 121st of 252 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,796 t | 83,900 t | 58,104 t | Serbia and Montenegro |
| 2000s | 32,620 t | 65,083 t | 32,463 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Croatia or Serbia and Montenegro?
- Serbia and Montenegro, at 67,175 t against 67,130 t in Croatia as of 2005.
- What is the difference in meat of chickens, fresh or chilled — production between Croatia and Serbia and Montenegro?
- 45 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Croatia and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Croatia and Serbia and Montenegro rank globally for meat of chickens, fresh or chilled — production?
- Croatia ranks 122nd and Serbia and Montenegro ranks 121st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.