Croatia vs Ethiopia: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Croatia
- Ethiopia
How they compare
Croatia currently reports 67,130 t against 61,261 t in Ethiopia, a difference of 5,869 t.
That makes Croatia's figure about 1.1 times Ethiopia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Croatia ranks 122nd and Ethiopia ranks 125th of 252 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Croatia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,453 t | 36,377 t | 10,924 t | Ethiopia |
| 2000s | 31,652 t | 47,175 t | 15,523 t | Ethiopia |
| 2010s | 50,794 t | 64,620 t | 13,826 t | Ethiopia |
| 2020s | 60,314 t | 59,671 t | 643.48 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Croatia or Ethiopia?
- Croatia, at 67,130 t against 61,261 t in Ethiopia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Croatia and Ethiopia?
- 5,869 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Croatia and Ethiopia rank globally for meat of chickens, fresh or chilled — production?
- Croatia ranks 122nd and Ethiopia ranks 125th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.