Cape Verde vs Lesotho: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Cape Verde
- Lesotho
How they compare
Cape Verde currently reports 590.12 t against 568.52 t in Lesotho, a difference of 21.6 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Cape Verde ranks 224th and Lesotho ranks 226th of 252 countries.
Across the 7 decades both report, Cape Verde averaged higher in 1 and Lesotho in 6.
Head to head by decade
| Decade | Cape Verde | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.89 t | 524.89 t | 481 t | Lesotho |
| 1970s | 82.5 t | 729.6 t | 647.1 t | Lesotho |
| 1980s | 370.8 t | 980.8 t | 610 t | Lesotho |
| 1990s | 532.9 t | 1,235 t | 701.82 t | Lesotho |
| 2000s | 457 t | 932.16 t | 475.16 t | Lesotho |
| 2010s | 795.34 t | 500.23 t | 295.11 t | Cape Verde |
| 2020s | 552.61 t | 628.79 t | 76.18 t | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Cape Verde or Lesotho?
- Cape Verde, at 590.12 t against 568.52 t in Lesotho as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Cape Verde and Lesotho?
- 21.6 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Lesotho rank globally for meat of chickens, fresh or chilled — production?
- Cape Verde ranks 224th and Lesotho ranks 226th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.