Cape Verde vs French Polynesia: Meat of chickens, fresh or chilled — Production (chickens Production)

Cape Verde
590.12 t
in 2024
French Polynesia
658.99 t
in 2024
Cape Verde rank
224th
French Polynesia rank
221st

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Cape Verde
  • French Polynesia
02004006008001.0k196119922024

How they compare

French Polynesia currently reports 658.99 t against 590.12 t in Cape Verde, a difference of 68.87 t.

That makes French Polynesia's figure about 1.1 times Cape Verde's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Cape Verde ahead.

Cape Verde ranks 224th and French Polynesia ranks 221st of 252 countries.

Across the 7 decades both report, Cape Verde averaged higher in 1 and French Polynesia in 6.

Head to head by decade

Decade Cape Verde French Polynesia Difference Ahead
1960s 43.89 t 104.5 t 60.61 t French Polynesia
1970s 82.5 t 383.4 t 300.9 t French Polynesia
1980s 370.8 t 584.1 t 213.3 t French Polynesia
1990s 532.9 t 634.5 t 101.6 t French Polynesia
2000s 457 t 646.2 t 189.2 t French Polynesia
2010s 795.34 t 616.28 t 179.06 t Cape Verde
2020s 552.61 t 640.21 t 87.6 t French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Cape Verde or French Polynesia?
French Polynesia, at 658.99 t against 590.12 t in Cape Verde as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Cape Verde and French Polynesia?
68.87 t, with French Polynesia ahead.
How many years of comparable data are there for Cape Verde and French Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Cape Verde and French Polynesia rank globally for meat of chickens, fresh or chilled — production?
Cape Verde ranks 224th and French Polynesia ranks 221st of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cape Verde vs French Polynesia: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/cabo-verde/french-polynesia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.