Bosnia and Herzegovina vs Uruguay: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Bosnia and Herzegovina
- Uruguay
How they compare
Bosnia and Herzegovina currently reports 76,457 t against 74,323 t in Uruguay, a difference of 2,134 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Uruguay ahead.
Bosnia and Herzegovina ranks 114th and Uruguay ranks 117th of 252 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,438 t | 41,618 t | 32,180 t | Uruguay |
| 2000s | 15,791 t | 53,423 t | 37,632 t | Uruguay |
| 2010s | 51,788 t | 79,203 t | 27,415 t | Uruguay |
| 2020s | 68,744 t | 75,586 t | 6,843 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Bosnia and Herzegovina or Uruguay?
- Bosnia and Herzegovina, at 76,457 t against 74,323 t in Uruguay as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Bosnia and Herzegovina and Uruguay?
- 2,134 t, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Uruguay rank globally for meat of chickens, fresh or chilled — production?
- Bosnia and Herzegovina ranks 114th and Uruguay ranks 117th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.