Barbados vs Guinea: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Barbados
- Guinea
How they compare
Guinea currently reports 14,138 t against 12,873 t in Barbados, a difference of 1,265 t.
That makes Guinea's figure about 1.1 times Barbados's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guinea ahead.
Barbados ranks 175th and Guinea ranks 172nd of 252 countries.
Across the 7 decades both report, Barbados averaged higher in 6 and Guinea in 1.
Head to head by decade
| Decade | Barbados | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 344.44 t | 1,015 t | 670.56 t | Guinea |
| 1970s | 2,696 t | 1,395 t | 1,301 t | Barbados |
| 1980s | 7,222 t | 1,863 t | 5,359 t | Barbados |
| 1990s | 10,605 t | 2,874 t | 7,731 t | Barbados |
| 2000s | 13,172 t | 5,481 t | 7,692 t | Barbados |
| 2010s | 14,987 t | 11,331 t | 3,656 t | Barbados |
| 2020s | 13,829 t | 13,807 t | 21.5 t | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Barbados or Guinea?
- Guinea, at 14,138 t against 12,873 t in Barbados as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Barbados and Guinea?
- 1,265 t, with Guinea ahead.
- How many years of comparable data are there for Barbados and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Guinea rank globally for meat of chickens, fresh or chilled — production?
- Barbados ranks 175th and Guinea ranks 172nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.