Azerbaijan vs Finland: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Azerbaijan
- Finland
How they compare
Azerbaijan currently reports 142,321 t against 140,010 t in Finland, a difference of 2,311 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Finland ahead.
Azerbaijan ranks 92nd and Finland ranks 94th of 252 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,025 t | 47,719 t | 29,694 t | Finland |
| 2000s | 35,670 t | 85,938 t | 50,268 t | Finland |
| 2010s | 93,459 t | 109,631 t | 16,172 t | Finland |
| 2020s | 129,941 t | 137,710 t | 7,769 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Azerbaijan or Finland?
- Azerbaijan, at 142,321 t against 140,010 t in Finland as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Azerbaijan and Finland?
- 2,311 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Finland?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Finland rank globally for meat of chickens, fresh or chilled — production?
- Azerbaijan ranks 92nd and Finland ranks 94th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.