Azerbaijan vs Costa Rica: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Azerbaijan
- Costa Rica
How they compare
Costa Rica currently reports 143,677 t against 142,321 t in Azerbaijan, a difference of 1,356 t.
Across all 33 years both countries report, Costa Rica has been ahead every year.
Azerbaijan ranks 92nd and Costa Rica ranks 90th of 252 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,025 t | 60,704 t | 42,679 t | Costa Rica |
| 2000s | 35,670 t | 90,013 t | 54,343 t | Costa Rica |
| 2010s | 93,459 t | 124,898 t | 31,439 t | Costa Rica |
| 2020s | 129,941 t | 145,259 t | 15,318 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Azerbaijan or Costa Rica?
- Costa Rica, at 143,677 t against 142,321 t in Azerbaijan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Azerbaijan and Costa Rica?
- 1,356 t, with Costa Rica ahead.
- How many years of comparable data are there for Azerbaijan and Costa Rica?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Costa Rica rank globally for meat of chickens, fresh or chilled — production?
- Azerbaijan ranks 92nd and Costa Rica ranks 90th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.