Australia vs Western Africa: Meat of chickens, fresh or chilled — Production (chickens Production)

Australia
1.48 million t
in 2024
Western Africa
1.09 million t
in 2024
Australia rank
29th
Western Africa rank
26th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Australia
  • Western Africa
0500.0k1.0M1.5M196119922024

How they compare

Australia currently reports 1.48 million t against 1.09 million t in Western Africa, a difference of 391,470 t.

That makes Australia's figure about 1.4 times Western Africa's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Africa ahead.

Australia ranks 29th and Western Africa ranks 26th of 252 countries.

Across the 7 decades both report, Australia averaged higher in 6 and Western Africa in 1.

Head to head by decade

Decade Australia Western Africa Difference Ahead
1960s 68,728 t 87,288 t 18,560 t Western Africa
1970s 183,199 t 152,189 t 31,010 t Australia
1980s 321,232 t 257,061 t 64,171 t Australia
1990s 478,034 t 384,912 t 93,122 t Australia
2000s 734,029 t 531,274 t 202,755 t Australia
2010s 1.11 million t 737,350 t 376,524 t Australia
2020s 1.37 million t 983,579 t 389,047 t Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Australia or Western Africa?
Australia, at 1.48 million t against 1.09 million t in Western Africa as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Australia and Western Africa?
391,470 t, with Australia ahead.
How many years of comparable data are there for Australia and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Australia and Western Africa rank globally for meat of chickens, fresh or chilled — production?
Australia ranks 29th and Western Africa ranks 26th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Western Africa: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/australia/western-africa/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.