Armenia vs Réunion: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Armenia
- Réunion
How they compare
Réunion currently reports 14,408 t against 14,058 t in Armenia, a difference of 350 t.
The two have swapped places 1 time across 15 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 173rd and Réunion ranks 170th of 252 countries.
Réunion has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,938 t | 10,354 t | 5,416 t | Réunion |
| 2000s | 4,314 t | 13,747 t | 9,433 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Armenia or Réunion?
- Réunion, at 14,408 t against 14,058 t in Armenia as of 2006.
- What is the difference in meat of chickens, fresh or chilled — production between Armenia and Réunion?
- 350 t, with Réunion ahead.
- How many years of comparable data are there for Armenia and Réunion?
- 15 years are reported by both, from 1992 to 2006.
- How do Armenia and Réunion rank globally for meat of chickens, fresh or chilled — production?
- Armenia ranks 173rd and Réunion ranks 170th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.