Armenia vs Barbados: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Armenia
- Barbados
How they compare
Armenia currently reports 14,058 t against 12,873 t in Barbados, a difference of 1,185 t.
That makes Armenia's figure about 1.1 times Barbados's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 173rd and Barbados ranks 175th of 252 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Barbados in 3.
Head to head by decade
| Decade | Armenia | Barbados | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,938 t | 10,718 t | 5,780 t | Barbados |
| 2000s | 4,770 t | 13,172 t | 8,402 t | Barbados |
| 2010s | 9,090 t | 14,987 t | 5,897 t | Barbados |
| 2020s | 13,832 t | 13,829 t | 2.78 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Armenia or Barbados?
- Armenia, at 14,058 t against 12,873 t in Barbados as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Armenia and Barbados?
- 1,185 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Barbados?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Barbados rank globally for meat of chickens, fresh or chilled — production?
- Armenia ranks 173rd and Barbados ranks 175th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.