Argentina vs Southern Europe: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Argentina
- Southern Europe
How they compare
Southern Europe currently reports 3.65 million t against 2.30 million t in Argentina, a difference of 1.34 million t.
That makes Southern Europe's figure about 1.6 times Argentina's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Argentina ranks 18th and Southern Europe ranks 19th of 252 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90,959 t | 815,883 t | 724,924 t | Southern Europe |
| 1970s | 234,144 t | 1.66 million t | 1.43 million t | Southern Europe |
| 1980s | 318,054 t | 2.13 million t | 1.81 million t | Southern Europe |
| 1990s | 664,860 t | 2.21 million t | 1.54 million t | Southern Europe |
| 2000s | 1.05 million t | 2.38 million t | 1.33 million t | Southern Europe |
| 2010s | 1.97 million t | 2.95 million t | 980,214 t | Southern Europe |
| 2020s | 2.28 million t | 3.38 million t | 1.09 million t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Argentina or Southern Europe?
- Southern Europe, at 3.65 million t against 2.30 million t in Argentina as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Argentina and Southern Europe?
- 1.34 million t, with Southern Europe ahead.
- How many years of comparable data are there for Argentina and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Southern Europe rank globally for meat of chickens, fresh or chilled — production?
- Argentina ranks 18th and Southern Europe ranks 19th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.