Argentina vs Northern Europe: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Argentina
- Northern Europe
How they compare
Northern Europe currently reports 2.76 million t against 2.30 million t in Argentina, a difference of 451,980 t.
That makes Northern Europe's figure about 1.2 times Argentina's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Argentina ranks 18th and Northern Europe ranks 21st of 252 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90,959 t | 483,392 t | 392,433 t | Northern Europe |
| 1970s | 234,144 t | 727,579 t | 493,435 t | Northern Europe |
| 1980s | 318,054 t | 940,018 t | 621,965 t | Northern Europe |
| 1990s | 664,860 t | 1.45 million t | 786,786 t | Northern Europe |
| 2000s | 1.05 million t | 1.87 million t | 814,560 t | Northern Europe |
| 2010s | 1.97 million t | 2.27 million t | 305,232 t | Northern Europe |
| 2020s | 2.28 million t | 2.72 million t | 432,858 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Argentina or Northern Europe?
- Northern Europe, at 2.76 million t against 2.30 million t in Argentina as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Argentina and Northern Europe?
- 451,980 t, with Northern Europe ahead.
- How many years of comparable data are there for Argentina and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Northern Europe rank globally for meat of chickens, fresh or chilled — production?
- Argentina ranks 18th and Northern Europe ranks 21st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.